3/4 cup peanut butter*
1/4 tsp cinnamon
1/4 cup water
1 1/4 cup quick oats
Directions: Line a cookie sheet with parchment paper and set aside. In a medium bowl, stir together the peanut butter, cinnamon, and water until combined. Slowly add the oats, 1/4 cup at a time, until completely mixed in. Scoop by the spoonful onto prepared cookie sheet. You can roll them into balls, but they will be a little sticky. The number of treats will vary depending on the size. I like to make them bite size. Then place the cookie sheet into the freezer for 1 to 2 hours. Once chilled place treats into a freezer storage bag or container and storage in the freezer. (Should be freezer safe for 3 months) Just grab one or two from the freezer for that special yummy reward.
* For those of you that like to avoid as many preservatives as possible for you furkdis check out our “How To” on making your own Peanut Butter.